Is your skillet is holding it all just fine? Simply pop your calico beans into the oven for 30 minutes at 350 degrees. If your pan is on the smaller side, this is where you want to pop it all into a 9×12 baking dish.
Stir it all together, so you totally combine the ingredients.
If you don’t have dry, you use one TABLESPOON mustard (always 3x as much). Now, add the seasoning… the ketchup, brown sugar, and dry mustard. Add all the cans of beans, do NOT drain any of them. Then add a pound of ground beef or turkey. Saute them in the pan – the bacon makes its own juices and helps caramelize the onion. Start with the onion and bacon in your skillet. Yes, you can freeze Calico Beans! While the taste will be just fine, occasionally, the beans get a little mushy if you don’t do it correctly. I know many of you like to make meals ahead of time, freeze them, and use them on busy nights. You will find that you get a hankerin’ for that slightly tangy taste, and it becomes a regular event in your meal planning. Add the fact that it is high in fiber and protein? Add in that it uses canned beans (which are on sale often)? It becomes a pretty healthy dish to warm your insides, and for a frugal price tag. This calico beans dish is SUPER easy to make and has a great combination of flavors. It’s kind of like comfort food – you know, like a hug from childhood in a bowl? This is something my grandma used to whip up and to this day? Still makes me start to drool when I know it is in the oven. When the weather dips to those colder temperatures, and the leaves start to turn? This Hearty Calico Beans recipe becomes one of my “go-to” recipes for those colder days of fall and winter.
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